My Blueberry Muffin Recipe

My family loves warm blueberry muffins for breakfast - and through much trial and error, I have a recipe that I love to make on a weekend morning.

Blueberry Muffins

• In a large bowl, mix together the following:
• 3 cups of AP Flour
• 3/4 cup of Sugar
• 4 1/2 tsps Baking Powder
• 1/2 tsp Salt
• In a small bowl, whisk together
• 1 1/8 cup of Milk
• 1/2 cup of Canola Oil
• 2 Eggs (beaten)
• Slowly stir the wet ingredients into the dry ingredients, only mixing until combined.
• Then add 1 1/2 cups of either frozen or fresh blueberries.

Once mixed, fill 12 greased muffin cups evenly.  I prefer to use a stoneware muffin pan and canola spray.  Then bake in a 400F oven for 24 minutes.  The muffins are done, when they are lightly browned and a toothpick inserted in the middle of a muffin comes out clean.


Enjoy with Kauai Honey (or any type of honey), some wonderful whipped butter, or maybe some homemade jam!!

Blueberry Muffins, fresh from the oven!